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Current IssueEditorial BoardOnline First ArticlesArchive

Reviewer Article

volume 41 issue 4 (december 2020) : 338-346,   Doi: 10.18805/ag.R-1961

Status of the use of Organic Fertilizers in India: A Review

C
Chanchal Yadav
S
Sonali Pandey
1Department of Botany, Jaipur Engineering College and Research Centre University, Jaipur-303 905, Rajasthan, India.
Cite article:- Yadav Chanchal, Pandey Sonali (2020). Status of the use of Organic Fertilizers in India: A Review. Agricultural Reviews. 41(4): 338-346. doi: 10.18805/ag.R-1961.

ABSTRACT

This research paper aims to identify the emerging trend and prospects of organic farming throughout the world. This paper also gives stress on the usage of organic fertilizer in India. India is a country with huge climate diversity hence different regions of the country have different agricultural climates. The diverse agro-climatic on the country has a direct impact on the natural nutrients of soil which are the key source of soil nutrition for organic cultivation. India covers 1.18 mm hectares of organic agriculture land which led the county on the 9th position globally in 2014-15. In this total organic area, 26% of the land is cultivable and rest 74% is covered under the forest or wild land. In the same year Himachal Pradesh, Madhya Pradesh, Madhya Pradesh and, Maharashtra have been identified as having most organic agriculture area regions in the country. The country also has a leading position in organic production with consent increment in the organic producers throughout the globe. In the year 2014-15, the county has 0.55 mm producers which led the country on the first position in the world. The country exports more than 135 products including basmati rice, cotton and oil corps. In this review, article research had tried to analyze the significance of organic farming, export and marketing of organic products in the country. Consumption and production of organic fertilizers in the county also have been discussed in this article.

REFERENCES

  1. Agganis, S.L. (2013). Development of Biofertilizers and its future Perspective. Sch. Acad. J. Pharm. 2(4): pp.327-32.
  2. Chandrasekhar and H.M. (2010). Changing Scenario of Organic Farming in India: An Overview. International NGO J. 5(1): pp.034-39.
  3. FAO (2005). Fertilizer Use by Crop in India, Food and Agriculture Organization of the United Nations. 1st ed. Rome: FAO.
  4. FiBL-IFOAM Survey 2017, 2017. FiBL-IFOAM Survey 2017, based on data from governments, the private sector and certifiers. [Online] Available at: www.fibl.org, www.ifoam.org.
  5. Joshi, M. (2012). New Vistas of Organic Farming. Jodhpur: Scientific Publishers.
  6. Ministry Of Agriculture Department Of Agriculture and Cooperation Krishi Bhavan, (2012). Report Of Joint Inspection Team In Its Visit To Rajasthan During 2011-2012, National Horticulture Mission. Annual Report. New Delhi: Ministry Of Agriculture Department Of Agriculture and Cooperation Krishi Bhavan Ministry Of Agriculture Department Of Agriculture and Cooperation Krishi Bhavan.
  7. Ministry of Agriculture, 2016. Ministry of Agriculture (Department of Agriculture and Co-operation), National Project on Organic Farming, XI Report. [Online] Available at: http://admin.indiaenvironmentportal.org.in/files/file/national% 20project%20on%20organic%20farming.pdf.
  8. Ministry Of Commerce and Industry, (2016). Agricultural and Pro33cessed Food Products Export Development Authority, Ministry Of Commerce and Industry, Government of India. [Online] Available at: www.apeda.gov.in.
  9. Mishra, D.J., Singh, R., Mishra, U.K. and Kumar, S. (2013). Role of Biofertilerzers in Orgenic Agriculture: A review. A Research Journal of Recent Sciences. 2: pp.39-41.
  10. Murry, N. (2019). SWOT Analysis of Organic Farming with Special Reference to Nagaland. ARCC journals. 40(3+): pp. 243-46.
  11. Namdev, P.G., Shrivastav, A. and Awasthi, P.K. (2013). ECONOMIC VIABILITY OF ORGANIC PADDY PRODUCTION IN CENTRAL INDIA. Agricultural Science Digest. 33(4): pp.241-46.
  12. National Centre of Organic Farming, Department of Agriculture and Cooperation, 2016. Indian Fertilizer Scenario, Annual Report. National Centre of Organic Farming, Department of Agriculture and Cooperation.
  13. Rao, N.S. and Mishra, U. (2012). Strategic Marketing of Biofertilizers. Fertilizer Association of India. pp.1-17.
  14. Rao, D.L.N. et al., (2012). Soil Biodiversity- Biofertilizers. Research Progress. 2007-2011.
  15. Roy, S. and Dhumal, K.N. (2011). ORGANIC AGRICULTURE: THE INDIAN SCENARIO. Agricultural. ARCC Journals. 32(1).
  16. Willer, H. and Arnoud, J. (2017). The world of organic agriculture, Statistics and Emerging trends-2017, Research Institute of Organic Agriculture (FiBL) and International Federation of Organic Agriculture Movements (IFOAM). [Online] Available at: http://www.organic-world.net/y.
  17. Xiang, W. et al. (2012). Mutual Information Flow Between Beneficial Micro-organisms and the Roots of Host Plants Determined the Bio-functions of Biofertilizers. American J. of Plant Sciences. 3: pp.1115-20.
  18. Yadav, A.K. (2010). Organic Agriculture: Concept, Scenario, Principals and Practices. National Center of Organic Farming, pp.1-60.
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    Reviewer Article

    volume 41 issue 4 (december 2020) : 338-346,   Doi: 10.18805/ag.R-1961

    Status of the use of Organic Fertilizers in India: A Review

    C
    Chanchal Yadav
    S
    Sonali Pandey
    1Department of Botany, Jaipur Engineering College and Research Centre University, Jaipur-303 905, Rajasthan, India.
    Cite article:- Yadav Chanchal, Pandey Sonali (2020). Status of the use of Organic Fertilizers in India: A Review. Agricultural Reviews. 41(4): 338-346. doi: 10.18805/ag.R-1961.

    ABSTRACT

    This research paper aims to identify the emerging trend and prospects of organic farming throughout the world. This paper also gives stress on the usage of organic fertilizer in India. India is a country with huge climate diversity hence different regions of the country have different agricultural climates. The diverse agro-climatic on the country has a direct impact on the natural nutrients of soil which are the key source of soil nutrition for organic cultivation. India covers 1.18 mm hectares of organic agriculture land which led the county on the 9th position globally in 2014-15. In this total organic area, 26% of the land is cultivable and rest 74% is covered under the forest or wild land. In the same year Himachal Pradesh, Madhya Pradesh, Madhya Pradesh and, Maharashtra have been identified as having most organic agriculture area regions in the country. The country also has a leading position in organic production with consent increment in the organic producers throughout the globe. In the year 2014-15, the county has 0.55 mm producers which led the country on the first position in the world. The country exports more than 135 products including basmati rice, cotton and oil corps. In this review, article research had tried to analyze the significance of organic farming, export and marketing of organic products in the country. Consumption and production of organic fertilizers in the county also have been discussed in this article.

    REFERENCES

    1. Agganis, S.L. (2013). Development of Biofertilizers and its future Perspective. Sch. Acad. J. Pharm. 2(4): pp.327-32.
    2. Chandrasekhar and H.M. (2010). Changing Scenario of Organic Farming in India: An Overview. International NGO J. 5(1): pp.034-39.
    3. FAO (2005). Fertilizer Use by Crop in India, Food and Agriculture Organization of the United Nations. 1st ed. Rome: FAO.
    4. FiBL-IFOAM Survey 2017, 2017. FiBL-IFOAM Survey 2017, based on data from governments, the private sector and certifiers. [Online] Available at: www.fibl.org, www.ifoam.org.
    5. Joshi, M. (2012). New Vistas of Organic Farming. Jodhpur: Scientific Publishers.
    6. Ministry Of Agriculture Department Of Agriculture and Cooperation Krishi Bhavan, (2012). Report Of Joint Inspection Team In Its Visit To Rajasthan During 2011-2012, National Horticulture Mission. Annual Report. New Delhi: Ministry Of Agriculture Department Of Agriculture and Cooperation Krishi Bhavan Ministry Of Agriculture Department Of Agriculture and Cooperation Krishi Bhavan.
    7. Ministry of Agriculture, 2016. Ministry of Agriculture (Department of Agriculture and Co-operation), National Project on Organic Farming, XI Report. [Online] Available at: http://admin.indiaenvironmentportal.org.in/files/file/national% 20project%20on%20organic%20farming.pdf.
    8. Ministry Of Commerce and Industry, (2016). Agricultural and Pro33cessed Food Products Export Development Authority, Ministry Of Commerce and Industry, Government of India. [Online] Available at: www.apeda.gov.in.
    9. Mishra, D.J., Singh, R., Mishra, U.K. and Kumar, S. (2013). Role of Biofertilerzers in Orgenic Agriculture: A review. A Research Journal of Recent Sciences. 2: pp.39-41.
    10. Murry, N. (2019). SWOT Analysis of Organic Farming with Special Reference to Nagaland. ARCC journals. 40(3+): pp. 243-46.
    11. Namdev, P.G., Shrivastav, A. and Awasthi, P.K. (2013). ECONOMIC VIABILITY OF ORGANIC PADDY PRODUCTION IN CENTRAL INDIA. Agricultural Science Digest. 33(4): pp.241-46.
    12. National Centre of Organic Farming, Department of Agriculture and Cooperation, 2016. Indian Fertilizer Scenario, Annual Report. National Centre of Organic Farming, Department of Agriculture and Cooperation.
    13. Rao, N.S. and Mishra, U. (2012). Strategic Marketing of Biofertilizers. Fertilizer Association of India. pp.1-17.
    14. Rao, D.L.N. et al., (2012). Soil Biodiversity- Biofertilizers. Research Progress. 2007-2011.
    15. Roy, S. and Dhumal, K.N. (2011). ORGANIC AGRICULTURE: THE INDIAN SCENARIO. Agricultural. ARCC Journals. 32(1).
    16. Willer, H. and Arnoud, J. (2017). The world of organic agriculture, Statistics and Emerging trends-2017, Research Institute of Organic Agriculture (FiBL) and International Federation of Organic Agriculture Movements (IFOAM). [Online] Available at: http://www.organic-world.net/y.
    17. Xiang, W. et al. (2012). Mutual Information Flow Between Beneficial Micro-organisms and the Roots of Host Plants Determined the Bio-functions of Biofertilizers. American J. of Plant Sciences. 3: pp.1115-20.
    18. Yadav, A.K. (2010). Organic Agriculture: Concept, Scenario, Principals and Practices. National Center of Organic Farming, pp.1-60.
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