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Current IssueEditorial BoardOnline First ArticlesArchive
Current IssueEditorial BoardOnline First ArticlesArchive

Research Article

volume 39 issue 4 (december 2018) : 282-291,   Doi: 10.18805/ag.R-1819

Potentiality of new feed ingredients for aquaculture: A review
 

P
P. Singh
B
B.N. Paul
S
S.S. Giri
1Regional Research Centre of ICAR-Central Institute of Freshwater Aquaculture. P.O. Rahara, Kolkata-700 118, West Bengal, India.
Cite article:- Singh P., Paul B.N., Giri S.S. (2018). Potentiality of new feed ingredients for aquaculture: A review. Agricultural Reviews. 39(4): 282-291. doi: 10.18805/ag.R-1819.

ABSTRACT

The continuous demand for alternative protein sources for fish due to its short supply, high prices and competition with the human food. A review of unconventional feeds in fish nutrition was carried out to provide information on supplemental feed for effective Aquaculture. Non-conventional dietary energy and protein sources,especially from plant origin can be used to replace expensive protein sources. There is a continuous demand for alternative protein sources for fish due to short supply, cereals and oilseed mealsfor sustainable aquaculture production. The solid waste materials like distillers dried grain soluble, breweries waste, ghee residue and agricultural plant materials like jute, leucaena, moringa, cassava, rain tree and spirulina can find a place in formulation of aquafeed as one of the inexpensive feed ingredients. The non-conventional feed ingredients to be incorporated in fish feed up to recommended levels.

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