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Current IssueEditorial BoardOnline First ArticlesArchive
Current IssueEditorial BoardOnline First ArticlesArchive

volume 21 issue 3 (september 2000) : 193-198

ROLE OF ORGANIC, INORGANIC FERTILIZERS AND GYPSUM APPLICATION IN GROUNDNUT - A REVIEW

S
S. Kumaran
A
A. Solaimalai
N
N. Ravisankar
B
B. Chandrasekaran
1Department of Agronomy, Tamil Nadu Agricultural University, Coimbatore-641 003, India

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Cite article:- Kumaran S., Solaimalai A., Ravisankar N., Chandrasekaran B. (2025). ROLE OF ORGANIC, INORGANIC FERTILIZERS AND GYPSUM APPLICATION IN GROUNDNUT - A REVIEW. Agricultural Reviews. 21(3): 193-198. doi: .

ABSTRACT

The nutrients which play important role in the nutrition of groundnut crop are sulphur. phosphorus and calcium. The main factor which is responsible for low yields in groundnut is inadequate and imbalance use of nutrients. High prices of chemical fertilizers led to combination of organic and inorganic nutrient sources which helps to maintain high productivity both in crop and soil. Timing of fertilizers application enhances the efficiency of applied fertilizers. Research reports of various studies conducted all over India indicate significant favourable influence of combined application of organic and inorganic sources of nutrients on growth and yield attributes as well as yield of groundnut.

KEYWORDS

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