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volume 24 issue 4 (december 2003) : 284 - 291

BREEDING FOR BIOCHEMICAL QUAUlY TRAITS OF PFARL Mnl..ET FODDER - A REVIEW

Y
Yogendra Sharma·
R
R.S. Haje
K
K.C. Sharma
1Department of Plant Breeding and Genetics, S. K. N. College of Agriculture, Jobner, Jaipur - 303 329, India

  • Submitted|

  • First Online |

  • doi

Cite article:- Sharma· Yogendra, Haje R.S., Sharma K.C. (2025). BREEDING FOR BIOCHEMICAL QUAUlY TRAITS OF PFARL Mnl..ET FODDER - A REVIEW. Agricultural Reviews. 24(4): 284 - 291. doi: .

ABSTRACT

Pearl millet [Pennisetum glaucum (L.) R. Br.] is a dual-purpose crop. A number of biochemical characters viz., oxalic acid content, crude protein %, crude fiber %, mineral %, ash %, calcium %, sugar content, fat % etc., have been reported in this crop to cause a great variation in quality of fodder. Various studies revealed that both additive and non additive components of variation were important for an the biochemical characters. Therefore, reciprocal recurrent selection appears to be the best approach for improvement of these biochemical quality traits of fodder in pearl millet. The improved populations developed through reciprocal recurrent selection may be exploited through development of composites and synthetics. The improved population may also be exploited by isolation of superior inbreeds with high SCA for various biochemical parameters. These inbreeds with high SCA may be used to develop hybrids.

KEYWORDS

    REFERENCES

    1. Ahmad Z. and Murty, B.R (1972) lndiNIJ. Genet., 32: 4Q0.407.
    2. Ahmad Z. etaJ. (1972) lndianJ. Genet, 32: 325-330.
    3. Athwal, D.S. and Gupta, V.P. (1966). AnnualRes. Rep. 1965/1966, P. A. U., Ludhiana.
    4. Bailey, A.V. eta/. (1979). J. Agric. FoodChem., 27: 1421-23.
    5. Bhardwaj, B.L. eta/. (1984).1ndJanJ. Genet, 44: 233-36.
    6. Bhatia, LS. (1973). Final Report of the LeAR, New Deihl.
    7. Bhatia, LS. et al (1972). J. Sci. Fe/. AgrIc., 23: 429-40.
    8. Boyle, J.W. and Johnson, R.L (1968). Agric. Gaz. N.s. w., 79: 515-19.
    9. Brune, H. (1955). Nut Abstr. AndRev., 26: 222 (1956).
    10. Burton, G.W. eta/. (1968). CropScJ., 8: 431..34.
    11. Chawala, H.S. and Gupta, V.P.(1980). In: Trends in Genetical Research on PennlsetIum (Gupta, V.P. and Minocha,
    12. J.L. ed.) PAU., Ludhiana, india, pp 259-264.
    13. Dadhlch, L.K (2001). Ph. D. Thesis, R AU., Bikaner.
    14. Das, L.DV. (1994). Agric. Res.,ls: 99-101.
    15. Devanand, P.S. and Das, L.D.V. (1996). MadrasAgric. J., 83: 781-782.
    16. Devanand, P.S. and Das, L.D.V. (1997)./nt. Sorghwn Millet - NewsJ., 38: 106-109.
    17. Deora, N.S. (1989). Ph. D. Thesis, RA.U., Bikaner..
    18. Dodron, M.E. (1959). Aut Nut J., 35: 225.
    19. Dwivedi, S.L. eta/. (1978).lndiNIJ. Agric. Sci., 48: 374-75.
    20. Gill, C.B.S. eta/. (1993). Ann. Arid2one, 32: 171-74.
    21. Goswami, AK eta/. (1970). PA.u. J. Res., 7: 343-46.
    22. Goswami, A.K.and Sidhu G.S. (1967). PA.u. J. Res., 4: 56Q-64.
    23. Gupta, B.K. et a/. (1995). Indian J. AnimalNutr., 12: 91-95.
    24. Gupta, V.P. and Batra, R. (1980). In: Trends in Genetical Research on Pennlsetum (Gupta, V.P. and Minocha, J.L.
    25. ed). P.A.U. Ludhiana,lndia, pp 255-257.
    26. Gupta, V. P. etaJ. (1982). Final Report. PL-480. Project. Dept!. of Genetics. PAU., Ludhiana. pp 1-120.
    27. Gupta, V.P. and Sidhu, P.S. (1984).lndianJ. Genet., 44: 123-33.
    28. Harinarayana, G. and Murty, B.R. (1970).lndiNIJ. Genet, 30: 280-86.
    29. Hart, RH. (1967). Crop Sci, 7: 581-84.
    30. Hoveland, C.S. eta/. (1967). Ala. Agric. Exp#. Sin. leaD. (Auburn Unlv.), 76.
    31. Jain. M.K. (1995). M. Sc. Thesis, RA.U., Bikaner.
    32. Kaur, M. eta/. (1970).lndianJ. Anim. Sci., 41: 802.
    33. Krishnaswamy, N. (1962). Bajra, LCAR, New Delhi.
    34. Krishnaswamy, N. and Raman, V.S. (1956). MadrasAgric. J., 43: 239-42.
    35. Kumar, P. eta/. (1978). Cear/Res. Commun., 6: 319-27.
    36. Kumawat, S.C. (1993). M. Sc. Thesis, RA.U., Bikaner.
    37. Longasundari, A and Khan, AKF. (1996a). MadrasAgric. J., 83: 74().741.
    38. Longasundari, A. and Khan. A.K.F. (1996b). MadrasAgric. J.. 83: 711-713.
    39. Mahadevappa, M. (1967). CurrentSci., 36: 186-88..
    40. Makeri, E.E. and Ugherughe, P.O. (1992). J. A,gron. CropSci..• 169: 319-29.
    41. . Parveen, A eta/. (1988)./ndianJ..Anim. Nutr., 5: 41-43.
    42. Patel, B.M. and Shah, B.G. (1959).lndianJ. Agric. Sci., 29: 19-25.
    43. Patel, B.M. et al (1958). lndiNI J. Agric. Sci, 28: 597-606 .
    44. Rathore, S.S. (1993). Ph. D. Thesis, R.A.U.• Blkaner.
    45. Satija, D.R. and ThukraI, S.K. (1985). Theor. 'Appl Genet., 70: 693-96.
    46. Schneider, BA and Clark, NA (1970). Agron. J., 62: 474-77.
    47. Sehgal, KL. and Goswami, A.K. (1969).lndianJ. Agric. Sci., 39: 72-80.
    48. Sehgal, KL. and Goswami, A.K. (1971). PA.U:J. Res., 8: 79-82.
    49. Shah, H.G. and Mehta, B.V. (1960).lndianJ. Agric. Sci., 30: 115-28.
    50. Sharma, KP. eta/. (~68). PA.u. J. Res. (SuppQ 5: 26.
    51. Sidhu, B.S. and Gupta, V.P. (1974). 2eitschrilt fur Pf/anzenzuchtung., 71: 52-59.
    52. Singh, C.B. (1991a). M. Sc. Thesis, RA.U., Bikaner.
    53. Singh, H. eta/. (1974). HindustanAntibiot. Bull, 16: 184-89.
    54. Vol. 24, No.4, 2003
    55. Singh, K.P. (1991b). Ph. D. Thesis, R.A.U., Bikaner.
    56. Singh, P. eta/. (1987). J. Sci. Food Agric., 38: 41-48.
    57. Singh, R. eta/. (1977)./ndianJ. Nut Dietet., 14: 16-20.
    58. Thukral, S.K. (1983). Ph. D. Thesis,. PAU., Ludhiana.
    59. Varriano-Marston, E. and Hoscney, R.C. (1980). CerealChern., 57: 150-52.
    60. Watts, P.S. (1957). Aust J. Agric. Res., 81: 266.
    61. Worden, A.N. eta/. (1954). W1t Res., 66: 133.
    62. Yadav, D.P. (1996). Ph. D. Thesis, RAU., Blkaner.
    63. Yadav, R.M. (1994). M. SC. Thesis, R.A.U., Blkaner.
    64. Yadav, R. eta/. (1991). Crop Imp., 18: 14-18.
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      volume 24 issue 4 (december 2003) : 284 - 291

      BREEDING FOR BIOCHEMICAL QUAUlY TRAITS OF PFARL Mnl..ET FODDER - A REVIEW

      Y
      Yogendra Sharma·
      R
      R.S. Haje
      K
      K.C. Sharma
      1Department of Plant Breeding and Genetics, S. K. N. College of Agriculture, Jobner, Jaipur - 303 329, India

      • Submitted|

      • First Online |

      • doi

      Cite article:- Sharma· Yogendra, Haje R.S., Sharma K.C. (2025). BREEDING FOR BIOCHEMICAL QUAUlY TRAITS OF PFARL Mnl..ET FODDER - A REVIEW. Agricultural Reviews. 24(4): 284 - 291. doi: .

      ABSTRACT

      Pearl millet [Pennisetum glaucum (L.) R. Br.] is a dual-purpose crop. A number of biochemical characters viz., oxalic acid content, crude protein %, crude fiber %, mineral %, ash %, calcium %, sugar content, fat % etc., have been reported in this crop to cause a great variation in quality of fodder. Various studies revealed that both additive and non additive components of variation were important for an the biochemical characters. Therefore, reciprocal recurrent selection appears to be the best approach for improvement of these biochemical quality traits of fodder in pearl millet. The improved populations developed through reciprocal recurrent selection may be exploited through development of composites and synthetics. The improved population may also be exploited by isolation of superior inbreeds with high SCA for various biochemical parameters. These inbreeds with high SCA may be used to develop hybrids.

      KEYWORDS

        REFERENCES

        1. Ahmad Z. and Murty, B.R (1972) lndiNIJ. Genet., 32: 4Q0.407.
        2. Ahmad Z. etaJ. (1972) lndianJ. Genet, 32: 325-330.
        3. Athwal, D.S. and Gupta, V.P. (1966). AnnualRes. Rep. 1965/1966, P. A. U., Ludhiana.
        4. Bailey, A.V. eta/. (1979). J. Agric. FoodChem., 27: 1421-23.
        5. Bhardwaj, B.L. eta/. (1984).1ndJanJ. Genet, 44: 233-36.
        6. Bhatia, LS. (1973). Final Report of the LeAR, New Deihl.
        7. Bhatia, LS. et al (1972). J. Sci. Fe/. AgrIc., 23: 429-40.
        8. Boyle, J.W. and Johnson, R.L (1968). Agric. Gaz. N.s. w., 79: 515-19.
        9. Brune, H. (1955). Nut Abstr. AndRev., 26: 222 (1956).
        10. Burton, G.W. eta/. (1968). CropScJ., 8: 431..34.
        11. Chawala, H.S. and Gupta, V.P.(1980). In: Trends in Genetical Research on PennlsetIum (Gupta, V.P. and Minocha,
        12. J.L. ed.) PAU., Ludhiana, india, pp 259-264.
        13. Dadhlch, L.K (2001). Ph. D. Thesis, R AU., Bikaner.
        14. Das, L.DV. (1994). Agric. Res.,ls: 99-101.
        15. Devanand, P.S. and Das, L.D.V. (1996). MadrasAgric. J., 83: 781-782.
        16. Devanand, P.S. and Das, L.D.V. (1997)./nt. Sorghwn Millet - NewsJ., 38: 106-109.
        17. Deora, N.S. (1989). Ph. D. Thesis, RA.U., Bikaner..
        18. Dodron, M.E. (1959). Aut Nut J., 35: 225.
        19. Dwivedi, S.L. eta/. (1978).lndiNIJ. Agric. Sci., 48: 374-75.
        20. Gill, C.B.S. eta/. (1993). Ann. Arid2one, 32: 171-74.
        21. Goswami, AK eta/. (1970). PA.u. J. Res., 7: 343-46.
        22. Goswami, A.K.and Sidhu G.S. (1967). PA.u. J. Res., 4: 56Q-64.
        23. Gupta, B.K. et a/. (1995). Indian J. AnimalNutr., 12: 91-95.
        24. Gupta, V.P. and Batra, R. (1980). In: Trends in Genetical Research on Pennlsetum (Gupta, V.P. and Minocha, J.L.
        25. ed). P.A.U. Ludhiana,lndia, pp 255-257.
        26. Gupta, V. P. etaJ. (1982). Final Report. PL-480. Project. Dept!. of Genetics. PAU., Ludhiana. pp 1-120.
        27. Gupta, V.P. and Sidhu, P.S. (1984).lndianJ. Genet., 44: 123-33.
        28. Harinarayana, G. and Murty, B.R. (1970).lndiNIJ. Genet, 30: 280-86.
        29. Hart, RH. (1967). Crop Sci, 7: 581-84.
        30. Hoveland, C.S. eta/. (1967). Ala. Agric. Exp#. Sin. leaD. (Auburn Unlv.), 76.
        31. Jain. M.K. (1995). M. Sc. Thesis, RA.U., Bikaner.
        32. Kaur, M. eta/. (1970).lndianJ. Anim. Sci., 41: 802.
        33. Krishnaswamy, N. (1962). Bajra, LCAR, New Delhi.
        34. Krishnaswamy, N. and Raman, V.S. (1956). MadrasAgric. J., 43: 239-42.
        35. Kumar, P. eta/. (1978). Cear/Res. Commun., 6: 319-27.
        36. Kumawat, S.C. (1993). M. Sc. Thesis, RA.U., Bikaner.
        37. Longasundari, A and Khan, AKF. (1996a). MadrasAgric. J., 83: 74().741.
        38. Longasundari, A. and Khan. A.K.F. (1996b). MadrasAgric. J.. 83: 711-713.
        39. Mahadevappa, M. (1967). CurrentSci., 36: 186-88..
        40. Makeri, E.E. and Ugherughe, P.O. (1992). J. A,gron. CropSci..• 169: 319-29.
        41. . Parveen, A eta/. (1988)./ndianJ..Anim. Nutr., 5: 41-43.
        42. Patel, B.M. and Shah, B.G. (1959).lndianJ. Agric. Sci., 29: 19-25.
        43. Patel, B.M. et al (1958). lndiNI J. Agric. Sci, 28: 597-606 .
        44. Rathore, S.S. (1993). Ph. D. Thesis, R.A.U.• Blkaner.
        45. Satija, D.R. and ThukraI, S.K. (1985). Theor. 'Appl Genet., 70: 693-96.
        46. Schneider, BA and Clark, NA (1970). Agron. J., 62: 474-77.
        47. Sehgal, KL. and Goswami, A.K. (1969).lndianJ. Agric. Sci., 39: 72-80.
        48. Sehgal, KL. and Goswami, A.K. (1971). PA.U:J. Res., 8: 79-82.
        49. Shah, H.G. and Mehta, B.V. (1960).lndianJ. Agric. Sci., 30: 115-28.
        50. Sharma, KP. eta/. (~68). PA.u. J. Res. (SuppQ 5: 26.
        51. Sidhu, B.S. and Gupta, V.P. (1974). 2eitschrilt fur Pf/anzenzuchtung., 71: 52-59.
        52. Singh, C.B. (1991a). M. Sc. Thesis, RA.U., Bikaner.
        53. Singh, H. eta/. (1974). HindustanAntibiot. Bull, 16: 184-89.
        54. Vol. 24, No.4, 2003
        55. Singh, K.P. (1991b). Ph. D. Thesis, R.A.U., Bikaner.
        56. Singh, P. eta/. (1987). J. Sci. Food Agric., 38: 41-48.
        57. Singh, R. eta/. (1977)./ndianJ. Nut Dietet., 14: 16-20.
        58. Thukral, S.K. (1983). Ph. D. Thesis,. PAU., Ludhiana.
        59. Varriano-Marston, E. and Hoscney, R.C. (1980). CerealChern., 57: 150-52.
        60. Watts, P.S. (1957). Aust J. Agric. Res., 81: 266.
        61. Worden, A.N. eta/. (1954). W1t Res., 66: 133.
        62. Yadav, D.P. (1996). Ph. D. Thesis, RAU., Blkaner.
        63. Yadav, R.M. (1994). M. SC. Thesis, R.A.U., Blkaner.
        64. Yadav, R. eta/. (1991). Crop Imp., 18: 14-18.
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