Agricultural Reviews

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Agricultural Reviews, volume 24 issue 3 (september 2003) : 167 - 174

RESPONSE OF SULPHUR IN RICE - A REVIEW

R.S. Chande1, P.C. Sudhakar, KaIyan Singh
1Department of Agronomy, Institute of Agricultural Sciences (BHUl, Varanasi - 221005, india

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Cite article:- Chande1 R.S., Sudhakar P.C., Singh KaIyan (2024). RESPONSE OF SULPHUR IN RICE - A REVIEW. Agricultural Reviews. 24(3): 167 - 174. doi: .

ABSTRACT

Sulphur as essential mineral nutrient plays key roles in protein production, chlorophyll formation and oil synthesis. Besides it is a constituent of the amino acids, vitamins, iron-sulphur protein and co-enzyme A. Sulphur requirement for optimal growth varies between 0.1 and 0.5% on dry weight basis of plants and it increases in the order of gramineae leguminoceae cruciferae. eild experiments showed that the sulphur application improves seedling height, plant height, leaf number and dry matter production, yield attributes and yieids of rice-upto 40 kg S ha −1 in different agro-climatic zones of the country. Grain protein content and nutrient uptake by the plant has also been reported to increse by the appllication of sulphur upto 60 kg S ha −1 depending upon the sulphur status of the soil.

KEYWORDS

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