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Agricultural Reviews, volume 25 issue 1 (march 2004) : 76 - 78

STORAGE OF FIG FRUITS - A REVIEW

D.P. Waskar, M.H. Gawade

Affiliations

¹Department of Horticulture, Mahatma Phule Krishi Vidyapeeth. Rahuri - 413 722, India

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Cite article:- Waskar D.P., Gawade M.H. (2024). STORAGE OF FIG FRUITS - A REVIEW. Agricultural Reviews. 25(1): 76 - 78. doi: .

ABSTRACT

Fig is one of the perishable fruits. Its shelf life is hardly a day or two after harvesting. Many attempts have been made for extension of postharvest life of fig fruits viz., low temperature storage, use of dry ice, waxing, controlled atmosphere storage, precooling, fumigation etc. A brief review of literature pertaining to these aspects is presented here.

KEYWORDS

REFERENCES

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