Agricultural Reviews

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Agricultural Reviews, volume 26 issue 3 (september 2005) : 187 - 194

SEED QUALITY ASPECTS IN SOYBEAN {GLYCINE MAX ( L.) MERRILL} - A REVIEW

Yogendra Mohan1*, Hari Har Ham2
1Department of Seed Science and Technology. 2 Department of Vegetable Science. G.B. Pant University of Agriculture and Technology. Pantnagar - 263 145. India

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Cite article:- Mohan1* Yogendra, Ham2 Har Hari (2024). SEED QUALITY ASPECTS IN SOYBEAN {GLYCINE MAX ( L.) MERRILL} - A REVIEW. Agricultural Reviews. 26(3): 187 - 194. doi: .

ABSTRACT

Soybean {Glycine max (L.) Merrill) contains 40 per cent high quality protein and 20 per cent good quality oil and plays a major role in world food system but suffers from poor seed quality. The environment has considerable influence on the development and quality of seed. Plant breeders need to give more attention to incorporating resistance to unfavourable conditions into cultivars of acceptable types. Knowledge of the seed characters may contribute to improve seed quality.

KEYWORDS

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