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Current IssueEditorial BoardOnline First ArticlesArchive

volume 27 issue 4 (december 2006) : 258 - 266

STABILITY ANALYSIS IN SOYBEAN {Glycine max (L.) Merrill} - A REVIEW

Y
Yogendra Mohan}
H
Hari Har Ram
1G. B. Pant University of Agriculture and Technology, Pantnagar - 263 145, India

  • Submitted|

  • First Online |

  • doi

Cite article:- Mohan} Yogendra, Ram Har Hari (2025). STABILITY ANALYSIS IN SOYBEAN {Glycine max (L.) Merrill} - A REVIEW. Agricultural Reviews. 27(4): 258 - 266. doi: .

ABSTRACT

Soybean contains 40% high quality protein and 20% good quality oil, and plays a major role in
world food system but requires 'the development of stable genotypes across the environments.
There is wide range of variation in the varietal performance. Some genotypes perform well in some
environments but not so well in others. Plant breeders need to give attention to develop soybean
genotypes with consistent high yield potential under varying environmental conditions. In such
situations, statistical methods for determining stability of crop varieties in diverse environments are
usually used to assist plant breeders in selecting superior varieties

KEYWORDS

    REFERENCES

    1. Ablett. G.R. et a/. (1989). Crop Sci.• 29: 1428-1433.
    2. Ablett. G.R. etal. (1994). Crop Sci.• 34: 347-351.
    3. Ackerson, R.C. (1984). J. Exp. Bot., 35: 414-421.
    4. Adams. CA and Rinne, R.w. (1981). J. Exp. Bot., 32: 615-620.
    5. A1am. M.S. et al. (1999). Ann. Bangladesh Agric., 9: 43-48.
    6. Allard, R.W. and Bradshaw, A.D. (1964). Crop Sci., 4: 503-508. .
    7. Angeles, J.B. (1987). Soybean Genet. Newsl., 14: 120-124.
    8. Awasthi, P. and Yadav, M.C. (2000). J. Food Sci. TechnoJ., 37:158-161.
    9. Basavaraja, G.T. et aI. (1998). Advances Agric. Res. lndia,10: 89-93.
    10. Bhatnagar. P.S. and Karmakar, P.G. (1993). Soybean Genet. Newsl., 20: 59-62.
    11. Bhatnagar, P.S. and Tiwari, S.P. (1989). Biovigyanam., 15: 90-93.
    12. Bhatnagar, P.S. et al. (1994). Trop. Sci., 34: 361-363.
    13. Carpenter, AC. and Board, J.E. (1997). Crop Sci., 37: 885-891.
    14. Carvalho, C.G.P.-de et aI. (2002). Pesquisa Agro. Brasil., 37: 989-1000.
    15. Chandrakar, P.K. et aI. (1998). J. OJlseeds Res., 15: 247-249.
    16. Crossa,J. etaJ. (2002). Crop Sci., 42: 619-633.
    17. Eberhart, SA and Russell, WA (1966). Crop Sci., 6: 36-40.
    18. Finley, K.w. and Wilkinson, G.N. (1963). Aust. J. Agric. Res., 14: 742-754.
    19. Francis. T.R. and Kannenberg, L.w. (1978). Can. J.PlantSci., 58: 1029-1034.
    20. Galvao, E.R. etal. (1998). Revista Ceres., 45: 221-231.
    21. Gandhi, AP." et a/. (2001). J. Food. Sci. Techno/.. 38: 502-503.
    22. Golbitz, P. (2001). Soya and Oilseed Blue Book. 2001. Soyatech Inc. Bar Habor, ME.
    23. Harer P.N. c't a/. (1999). J. Maharashtra Agric. Vniv., 24: 324-325.
    24. Jacques, S. and Bacon, R.K. (1994). Arkansas Farm Res., 43: 4-5.
    25. Kaur, R. and Singh, T.P. (2000). Crop Irnprov., 27: 187-194.
    26. Konwar, BK and Talukdar, P. (1986). Crop Improv., 13: 172-175.
    27. Lewis, D. (1954). Heredity, 8: 333-356.
    28. U, H. and Burton, J.W. (2002). Crop Sci., 42: 393-398.
    29. . Uma, W.E et aI. (2000). Pesquisa Agro. Brasil., 35: 2181-2189.
    30. Un, C.S. and Binns, M.R. (1988). Theoret. Appl. Genet., 76: 425-430.
    31. Un, C.S. et aI. (1986). Crop Sci., 26: 894-900.
    32. Uu, H. (2001). Acta Agric. Boreali Sinica, 16: 31-34.
    33. Uu, Z,X, and Ua, F. (1998). Crop Genet. Resour., 3: 20-21.
    34. Mebrahtu, T. and EImi, A. (1997). Soybean Genet. Newsl., 24: 214-216.
    35. Mebrahtu, T. etal. (2002). Crop Sci., 42: 1465-1470. "
    36. Mehta, N. et aI. (2000). Seed Res., 28: 97-98.
    37. Mishra, D.K. etal. (1999). Ann. Agric. Res., 20: 56-59.
    38. Mlshra, G.P. and Mlshra, DK (1993)./ndian J. DryIand AgrJc. R6$. Dev., 8: 12-18.
    39. Mohan, Y. and Ram, H.H. (2001). Trop. Agric., 78: 104-107.
    40. M0hanty, SKetal,(l99?k1ndian J.Agrlc. ~.,69: 820-822.
    41. 'MorriSOn,MJ.eta/. (1994);Agroil. J., 86: 7%-799.
    42. Murthy, V.RK et al. (1999).J. Agrometeorol.. 1: 191-194.
    43. Ojo, DK and AriyO, O.J. (2000). Moor J. Agric. Res., 1: 16-21.
    44. Perkins, J.M. and Jinks, J.L. (196S). Heredity., 23: 339-356.
    45. Rahangdale, S.R. and Raut, V.M. (2002). IndlanJ. Genet., 62: 322-327.
    46. Rajanna, M.P. et al. (1999). Crop Res., 18: 437-442.
    47. Rao, M.S.S. et aJ. (2002). Agron. J., 94: 72-80.
    48. Raut, V.M. eta/. (1992). Blovigyanam, 18: 67-69.
    49. Raut, V.M. et al. (1997). Soybean Genet. Newsl., 24: 92-95.
    50. Rawat, G.S. et aI. (2000). JNKW, Res. J., 34: 65-66.
    51. Shahbaz, PA (1998). Seed and Plant, 13: 12-21.
    52. Sharma, J.R. (19%). Principles and Practices of Plant Breeding. 1st ed. Tata Me Graw-Hill Publishing Co. Ltd.
    53. Sharma, S.R. et aI. (1994). Crop Irnprov., 21: 61-64.
    54. Shukla, GK (1972), Heredity, 29: 237-245.
    55. Sinclair, T.R. et al. (1991). Crop Sci., 31: 301-304. 266 AGRICULTURAL REVIEWS
    56. Singh,G. et aL (2001). Crop Improv., ?8: 244-248.
    57. Singh, M. et al. (1995). Indian J. Agrie. Sci., 65: 757-759.
    58. Sneller, C.H. et aI. (1997). Crop Sci., 37: 383-390.
    59. Sood, O.P. et a/. (1999). Indian J. Agrie. Sci., 69: 536- 537.
    60. Tai, G.C.c. (1971). Crop Sci., 11: 184-190.
    61. Talukdar, P. and Konwar, BK (1984). Soybean Genet. Newsl., 11: 38-41.
    62. Taware, S.P. et aI. (1994). J. Oi/seeds Res., 11: 237-241.
    63. Taware. S.P. et al. (1998). Soybean Genet. Newsl., 25: 88-89.
    64. Tian. P.Z. etal. (1998). Soybean Sci., 17: 292,298,
    65. Tiwari, S.P; (2003). J. Oilseeds Res., 20: 1-8.
    66. Wolf, W.J. and Cowan, J.C. (1975). Soybeans as a Food Source. Rev. ed. CRC Press, Cleveland, OH.
    67. Yates, F. and CoChran, w.G. (1938).J; Agrle. ScI., 28: 556-580.
    68. Yothasirl, A. et aI. (2000). Kasetsart J. Natural Sci., 34: 315-322.
    69. Zeleke, A. (1995). JAR News/. Agrle. Res., 10: 7-8.
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      volume 27 issue 4 (december 2006) : 258 - 266

      STABILITY ANALYSIS IN SOYBEAN {Glycine max (L.) Merrill} - A REVIEW

      Y
      Yogendra Mohan}
      H
      Hari Har Ram
      1G. B. Pant University of Agriculture and Technology, Pantnagar - 263 145, India

      • Submitted|

      • First Online |

      • doi

      Cite article:- Mohan} Yogendra, Ram Har Hari (2025). STABILITY ANALYSIS IN SOYBEAN {Glycine max (L.) Merrill} - A REVIEW. Agricultural Reviews. 27(4): 258 - 266. doi: .

      ABSTRACT

      Soybean contains 40% high quality protein and 20% good quality oil, and plays a major role in
      world food system but requires 'the development of stable genotypes across the environments.
      There is wide range of variation in the varietal performance. Some genotypes perform well in some
      environments but not so well in others. Plant breeders need to give attention to develop soybean
      genotypes with consistent high yield potential under varying environmental conditions. In such
      situations, statistical methods for determining stability of crop varieties in diverse environments are
      usually used to assist plant breeders in selecting superior varieties

      KEYWORDS

        REFERENCES

        1. Ablett. G.R. et a/. (1989). Crop Sci.• 29: 1428-1433.
        2. Ablett. G.R. etal. (1994). Crop Sci.• 34: 347-351.
        3. Ackerson, R.C. (1984). J. Exp. Bot., 35: 414-421.
        4. Adams. CA and Rinne, R.w. (1981). J. Exp. Bot., 32: 615-620.
        5. A1am. M.S. et al. (1999). Ann. Bangladesh Agric., 9: 43-48.
        6. Allard, R.W. and Bradshaw, A.D. (1964). Crop Sci., 4: 503-508. .
        7. Angeles, J.B. (1987). Soybean Genet. Newsl., 14: 120-124.
        8. Awasthi, P. and Yadav, M.C. (2000). J. Food Sci. TechnoJ., 37:158-161.
        9. Basavaraja, G.T. et aI. (1998). Advances Agric. Res. lndia,10: 89-93.
        10. Bhatnagar. P.S. and Karmakar, P.G. (1993). Soybean Genet. Newsl., 20: 59-62.
        11. Bhatnagar, P.S. and Tiwari, S.P. (1989). Biovigyanam., 15: 90-93.
        12. Bhatnagar, P.S. et al. (1994). Trop. Sci., 34: 361-363.
        13. Carpenter, AC. and Board, J.E. (1997). Crop Sci., 37: 885-891.
        14. Carvalho, C.G.P.-de et aI. (2002). Pesquisa Agro. Brasil., 37: 989-1000.
        15. Chandrakar, P.K. et aI. (1998). J. OJlseeds Res., 15: 247-249.
        16. Crossa,J. etaJ. (2002). Crop Sci., 42: 619-633.
        17. Eberhart, SA and Russell, WA (1966). Crop Sci., 6: 36-40.
        18. Finley, K.w. and Wilkinson, G.N. (1963). Aust. J. Agric. Res., 14: 742-754.
        19. Francis. T.R. and Kannenberg, L.w. (1978). Can. J.PlantSci., 58: 1029-1034.
        20. Galvao, E.R. etal. (1998). Revista Ceres., 45: 221-231.
        21. Gandhi, AP." et a/. (2001). J. Food. Sci. Techno/.. 38: 502-503.
        22. Golbitz, P. (2001). Soya and Oilseed Blue Book. 2001. Soyatech Inc. Bar Habor, ME.
        23. Harer P.N. c't a/. (1999). J. Maharashtra Agric. Vniv., 24: 324-325.
        24. Jacques, S. and Bacon, R.K. (1994). Arkansas Farm Res., 43: 4-5.
        25. Kaur, R. and Singh, T.P. (2000). Crop Irnprov., 27: 187-194.
        26. Konwar, BK and Talukdar, P. (1986). Crop Improv., 13: 172-175.
        27. Lewis, D. (1954). Heredity, 8: 333-356.
        28. U, H. and Burton, J.W. (2002). Crop Sci., 42: 393-398.
        29. . Uma, W.E et aI. (2000). Pesquisa Agro. Brasil., 35: 2181-2189.
        30. Un, C.S. and Binns, M.R. (1988). Theoret. Appl. Genet., 76: 425-430.
        31. Un, C.S. et aI. (1986). Crop Sci., 26: 894-900.
        32. Uu, H. (2001). Acta Agric. Boreali Sinica, 16: 31-34.
        33. Uu, Z,X, and Ua, F. (1998). Crop Genet. Resour., 3: 20-21.
        34. Mebrahtu, T. and EImi, A. (1997). Soybean Genet. Newsl., 24: 214-216.
        35. Mebrahtu, T. etal. (2002). Crop Sci., 42: 1465-1470. "
        36. Mehta, N. et aI. (2000). Seed Res., 28: 97-98.
        37. Mishra, D.K. etal. (1999). Ann. Agric. Res., 20: 56-59.
        38. Mlshra, G.P. and Mlshra, DK (1993)./ndian J. DryIand AgrJc. R6$. Dev., 8: 12-18.
        39. Mohan, Y. and Ram, H.H. (2001). Trop. Agric., 78: 104-107.
        40. M0hanty, SKetal,(l99?k1ndian J.Agrlc. ~.,69: 820-822.
        41. 'MorriSOn,MJ.eta/. (1994);Agroil. J., 86: 7%-799.
        42. Murthy, V.RK et al. (1999).J. Agrometeorol.. 1: 191-194.
        43. Ojo, DK and AriyO, O.J. (2000). Moor J. Agric. Res., 1: 16-21.
        44. Perkins, J.M. and Jinks, J.L. (196S). Heredity., 23: 339-356.
        45. Rahangdale, S.R. and Raut, V.M. (2002). IndlanJ. Genet., 62: 322-327.
        46. Rajanna, M.P. et al. (1999). Crop Res., 18: 437-442.
        47. Rao, M.S.S. et aJ. (2002). Agron. J., 94: 72-80.
        48. Raut, V.M. eta/. (1992). Blovigyanam, 18: 67-69.
        49. Raut, V.M. et al. (1997). Soybean Genet. Newsl., 24: 92-95.
        50. Rawat, G.S. et aI. (2000). JNKW, Res. J., 34: 65-66.
        51. Shahbaz, PA (1998). Seed and Plant, 13: 12-21.
        52. Sharma, J.R. (19%). Principles and Practices of Plant Breeding. 1st ed. Tata Me Graw-Hill Publishing Co. Ltd.
        53. Sharma, S.R. et aI. (1994). Crop Irnprov., 21: 61-64.
        54. Shukla, GK (1972), Heredity, 29: 237-245.
        55. Sinclair, T.R. et al. (1991). Crop Sci., 31: 301-304. 266 AGRICULTURAL REVIEWS
        56. Singh,G. et aL (2001). Crop Improv., ?8: 244-248.
        57. Singh, M. et al. (1995). Indian J. Agrie. Sci., 65: 757-759.
        58. Sneller, C.H. et aI. (1997). Crop Sci., 37: 383-390.
        59. Sood, O.P. et a/. (1999). Indian J. Agrie. Sci., 69: 536- 537.
        60. Tai, G.C.c. (1971). Crop Sci., 11: 184-190.
        61. Talukdar, P. and Konwar, BK (1984). Soybean Genet. Newsl., 11: 38-41.
        62. Taware, S.P. et aI. (1994). J. Oi/seeds Res., 11: 237-241.
        63. Taware. S.P. et al. (1998). Soybean Genet. Newsl., 25: 88-89.
        64. Tian. P.Z. etal. (1998). Soybean Sci., 17: 292,298,
        65. Tiwari, S.P; (2003). J. Oilseeds Res., 20: 1-8.
        66. Wolf, W.J. and Cowan, J.C. (1975). Soybeans as a Food Source. Rev. ed. CRC Press, Cleveland, OH.
        67. Yates, F. and CoChran, w.G. (1938).J; Agrle. ScI., 28: 556-580.
        68. Yothasirl, A. et aI. (2000). Kasetsart J. Natural Sci., 34: 315-322.
        69. Zeleke, A. (1995). JAR News/. Agrle. Res., 10: 7-8.
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          Published In
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