volume 27 issue 4 (december 2006) : 258 - 266
STABILITY ANALYSIS IN SOYBEAN {Glycine max (L.) Merrill} - A REVIEW
1G. B. Pant University of Agriculture and Technology,
Pantnagar - 263 145, India
ABSTRACT
Soybean contains 40% high quality protein and 20% good quality oil, and plays a major role in
world food system but requires 'the development of stable genotypes across the environments.
There is wide range of variation in the varietal performance. Some genotypes perform well in some
environments but not so well in others. Plant breeders need to give attention to develop soybean
genotypes with consistent high yield potential under varying environmental conditions. In such
situations, statistical methods for determining stability of crop varieties in diverse environments are
usually used to assist plant breeders in selecting superior varieties
world food system but requires 'the development of stable genotypes across the environments.
There is wide range of variation in the varietal performance. Some genotypes perform well in some
environments but not so well in others. Plant breeders need to give attention to develop soybean
genotypes with consistent high yield potential under varying environmental conditions. In such
situations, statistical methods for determining stability of crop varieties in diverse environments are
usually used to assist plant breeders in selecting superior varieties
KEYWORDS
REFERENCES
- Ablett. G.R. et a/. (1989). Crop Sci.• 29: 1428-1433.
- Ablett. G.R. etal. (1994). Crop Sci.• 34: 347-351.
- Ackerson, R.C. (1984). J. Exp. Bot., 35: 414-421.
- Adams. CA and Rinne, R.w. (1981). J. Exp. Bot., 32: 615-620.
- A1am. M.S. et al. (1999). Ann. Bangladesh Agric., 9: 43-48.
- Allard, R.W. and Bradshaw, A.D. (1964). Crop Sci., 4: 503-508. .
- Angeles, J.B. (1987). Soybean Genet. Newsl., 14: 120-124.
- Awasthi, P. and Yadav, M.C. (2000). J. Food Sci. TechnoJ., 37:158-161.
- Basavaraja, G.T. et aI. (1998). Advances Agric. Res. lndia,10: 89-93.
- Bhatnagar. P.S. and Karmakar, P.G. (1993). Soybean Genet. Newsl., 20: 59-62.
- Bhatnagar, P.S. and Tiwari, S.P. (1989). Biovigyanam., 15: 90-93.
- Bhatnagar, P.S. et al. (1994). Trop. Sci., 34: 361-363.
- Carpenter, AC. and Board, J.E. (1997). Crop Sci., 37: 885-891.
- Carvalho, C.G.P.-de et aI. (2002). Pesquisa Agro. Brasil., 37: 989-1000.
- Chandrakar, P.K. et aI. (1998). J. OJlseeds Res., 15: 247-249.
- Crossa,J. etaJ. (2002). Crop Sci., 42: 619-633.
- Eberhart, SA and Russell, WA (1966). Crop Sci., 6: 36-40.
- Finley, K.w. and Wilkinson, G.N. (1963). Aust. J. Agric. Res., 14: 742-754.
- Francis. T.R. and Kannenberg, L.w. (1978). Can. J.PlantSci., 58: 1029-1034.
- Galvao, E.R. etal. (1998). Revista Ceres., 45: 221-231.
- Gandhi, AP." et a/. (2001). J. Food. Sci. Techno/.. 38: 502-503.
- Golbitz, P. (2001). Soya and Oilseed Blue Book. 2001. Soyatech Inc. Bar Habor, ME.
- Harer P.N. c't a/. (1999). J. Maharashtra Agric. Vniv., 24: 324-325.
- Jacques, S. and Bacon, R.K. (1994). Arkansas Farm Res., 43: 4-5.
- Kaur, R. and Singh, T.P. (2000). Crop Irnprov., 27: 187-194.
- Konwar, BK and Talukdar, P. (1986). Crop Improv., 13: 172-175.
- Lewis, D. (1954). Heredity, 8: 333-356.
- U, H. and Burton, J.W. (2002). Crop Sci., 42: 393-398.
- . Uma, W.E et aI. (2000). Pesquisa Agro. Brasil., 35: 2181-2189.
- Un, C.S. and Binns, M.R. (1988). Theoret. Appl. Genet., 76: 425-430.
- Un, C.S. et aI. (1986). Crop Sci., 26: 894-900.
- Uu, H. (2001). Acta Agric. Boreali Sinica, 16: 31-34.
- Uu, Z,X, and Ua, F. (1998). Crop Genet. Resour., 3: 20-21.
- Mebrahtu, T. and EImi, A. (1997). Soybean Genet. Newsl., 24: 214-216.
- Mebrahtu, T. etal. (2002). Crop Sci., 42: 1465-1470. "
- Mehta, N. et aI. (2000). Seed Res., 28: 97-98.
- Mishra, D.K. etal. (1999). Ann. Agric. Res., 20: 56-59.
- Mlshra, G.P. and Mlshra, DK (1993)./ndian J. DryIand AgrJc. R6$. Dev., 8: 12-18.
- Mohan, Y. and Ram, H.H. (2001). Trop. Agric., 78: 104-107.
- M0hanty, SKetal,(l99?k1ndian J.Agrlc. ~.,69: 820-822.
- 'MorriSOn,MJ.eta/. (1994);Agroil. J., 86: 7%-799.
- Murthy, V.RK et al. (1999).J. Agrometeorol.. 1: 191-194.
- Ojo, DK and AriyO, O.J. (2000). Moor J. Agric. Res., 1: 16-21.
- Perkins, J.M. and Jinks, J.L. (196S). Heredity., 23: 339-356.
- Rahangdale, S.R. and Raut, V.M. (2002). IndlanJ. Genet., 62: 322-327.
- Rajanna, M.P. et al. (1999). Crop Res., 18: 437-442.
- Rao, M.S.S. et aJ. (2002). Agron. J., 94: 72-80.
- Raut, V.M. eta/. (1992). Blovigyanam, 18: 67-69.
- Raut, V.M. et al. (1997). Soybean Genet. Newsl., 24: 92-95.
- Rawat, G.S. et aI. (2000). JNKW, Res. J., 34: 65-66.
- Shahbaz, PA (1998). Seed and Plant, 13: 12-21.
- Sharma, J.R. (19%). Principles and Practices of Plant Breeding. 1st ed. Tata Me Graw-Hill Publishing Co. Ltd.
- Sharma, S.R. et aI. (1994). Crop Irnprov., 21: 61-64.
- Shukla, GK (1972), Heredity, 29: 237-245.
- Sinclair, T.R. et al. (1991). Crop Sci., 31: 301-304. 266 AGRICULTURAL REVIEWS
- Singh,G. et aL (2001). Crop Improv., ?8: 244-248.
- Singh, M. et al. (1995). Indian J. Agrie. Sci., 65: 757-759.
- Sneller, C.H. et aI. (1997). Crop Sci., 37: 383-390.
- Sood, O.P. et a/. (1999). Indian J. Agrie. Sci., 69: 536- 537.
- Tai, G.C.c. (1971). Crop Sci., 11: 184-190.
- Talukdar, P. and Konwar, BK (1984). Soybean Genet. Newsl., 11: 38-41.
- Taware, S.P. et aI. (1994). J. Oi/seeds Res., 11: 237-241.
- Taware. S.P. et al. (1998). Soybean Genet. Newsl., 25: 88-89.
- Tian. P.Z. etal. (1998). Soybean Sci., 17: 292,298,
- Tiwari, S.P; (2003). J. Oilseeds Res., 20: 1-8.
- Wolf, W.J. and Cowan, J.C. (1975). Soybeans as a Food Source. Rev. ed. CRC Press, Cleveland, OH.
- Yates, F. and CoChran, w.G. (1938).J; Agrle. ScI., 28: 556-580.
- Yothasirl, A. et aI. (2000). Kasetsart J. Natural Sci., 34: 315-322.
- Zeleke, A. (1995). JAR News/. Agrle. Res., 10: 7-8.
Disclaimer :
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Copyright :
This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Published In
Agricultural Reviews
Article Metrics
0
Views
Citations
Reviewed By
In this Article
APC
APC cover the cost of turning a manuscript into a published manuscript through peer-review process, editorial work as well as the cost of hosting, distributing, indexing and promoting the manuscript.
Publish With US
Submit your manuscript through user friendly platform and acquire the maximum impact for your research by publishing with ARCC Journals.
Become a Reviewer/Member
Join our esteemed reviewers panel and become an editorial board member with international experts in the domain of numerous specializations.
Open Access
Filling the gap between research and communication ARCC provide Open Access of all journals which empower research community in all the ways which is accessible to all.
Products and Services
We provide prime quality of services to assist you select right product of your requirement.
Support and Policies
Finest policies are designed to ensure world class support to our authors, members and readers. Our efficient team provides best possible support for you.
