STABILITY ANALYSIS IN SOYBEAN {Glycine max (L.) Merrill} - A REVIEW

Article Id: ARCC4193 | Page : 258 - 266
Citation :- STABILITY ANALYSIS IN SOYBEAN {Glycine max (L.) Merrill} - A REVIEW.Agricultural Reviews.2006.(27):258 - 266
Yogendra Mohan} and Hari Har Ram
Address : G. B. Pant University of Agriculture and Technology, Pantnagar - 263 145, India

Abstract

Soybean contains 40% high quality protein and 20% good quality oil, and plays a major role in
world food system but requires 'the development of stable genotypes across the environments.
There is wide range of variation in the varietal performance. Some genotypes perform well in some
environments but not so well in others. Plant breeders need to give attention to develop soybean
genotypes with consistent high yield potential under varying environmental conditions. In such
situations, statistical methods for determining stability of crop varieties in diverse environments are
usually used to assist plant breeders in selecting superior varieties

Keywords

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