volume 31 issue 1 (march 2010) : 21 - 30
METABOLOMICS: PRINCIPLES AND PRACTICES IN THE FOOD AND DAIRY INDUSTRY- A REVIEW
1Department of Dairy Microbiology, SMC College of Dairy Science,
Anand Agricultural University, Anand – 388 110, India.
ABSTRACT
To understand the link between the genotype and the phenotype in humans and other organisms,
scientists have devised ‘OMIC’ tools, like genomics, trasncriptomics, proteomics and the new entrant
metabolomics. This paper introduces the principles of why metabolomics is a promising omic tool to
identify biomarkers especially in the area of nutrition. Metabolomics allows the simultaneous
characterization of biological matrices like milk and helps us have an understanding of the relation
between food composition, consumption and consequences. It has to be remarked finally that to
exploit the potential of metabolomics to the fullest we need better analytical tools and improved
softwares.
scientists have devised ‘OMIC’ tools, like genomics, trasncriptomics, proteomics and the new entrant
metabolomics. This paper introduces the principles of why metabolomics is a promising omic tool to
identify biomarkers especially in the area of nutrition. Metabolomics allows the simultaneous
characterization of biological matrices like milk and helps us have an understanding of the relation
between food composition, consumption and consequences. It has to be remarked finally that to
exploit the potential of metabolomics to the fullest we need better analytical tools and improved
softwares.
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