Effect of physical mutagen on the salmonella inactivation, sensory evaluation and proximate analysis of chickpea (Cicer arietinum L.)

Proximate, Functional and Sensory Analysis of Quinoa and Wheat Flour Composite Cake

Development and Analysis of Proximate Composition and Anti-oxidant Activity in Traditional and Modified Pork Vorta (Wahan Mosdeng)

Proximate Analysis, in vitro Dry Matter Degradability and Palatability Index of Legume Residues and Maize Straws for Ruminants

Principal Component Analysis and Path Coefficient Analysis for Groundnut Yield and Seed Quality Attributes (Arachis hypogaea L.)

Cultivar identification and diversity analysis based on morphological descriptors and image analysis in chickpea (Cicer arietinum L.)

Analysis of some plant measures of narbon vetch (Vicia narbonensis L.) effecting plant length using path analysis