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Total Articles (1156)
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Research Article
Measuring and assessing the yield loss and yield loss model of green gram due to Anthracnose of green gram (Vigna radiata)
- Article ID LR-4030 |
- doi 10.18805/LR-4030 |
- Online First 28-02-2019
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Candidatus Phytoplasma Australasia Associated with Alfalfa Witches’ Broom: Symptomatology, Quantitative Loss, Qualitative Loss and Molecular Characterization
- Article ID LR-4962 |
- doi 10.18805/LR-4962 |
- Online First 24-09-2022
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Research Article
Optimization of ingredients composition of non wheat pasta based on cooking quality using response surface methodology (RSM)
- Article ID DR-1331 |
- doi 10.18805/ajdfr.DR-1331 |
- Online First 17-09-2018
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Research Article
Quality of cooked goat meat sausages incorporated with goat tripe
- Article ID DR-1222 |
- doi 10.18805/ajdfr.DR-1222 |
- Online First 28-11-2017
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Role of Salt and Turmeric in Modulating Cooking and Organoleptic Traits of Whole Gutted Rohu (Labeo rohita) under Refrigerated Storage (4±1°C)
- Article ID DR-2479 |
- doi 10.18805/ajdfr.DR-2479 |
- Online First 06-08-2026
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Effect of Pea Shell Powder on Chemical, Sensory and Cooking Quality of Macaroni
- Article ID DR-2156 |
- doi 10.18805/ajdfr.DR-2156 |
- Online First 23-05-2024
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Development of Ready to Cook Dehydrated Chicken Cutlet Mix and its Quality Changes During Storage at Ambient Temperature
- Article ID DR-1870 |
- doi 10.18805/ajdfr.DR-1870 |
- Online First 29-06-2022
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Chicken Products from Chennai: Effect of Different Cooking Methods on Physicochemical and Microbial Quality from Different Retail Outlets
- Article ID DR-2189 |
- doi 10.18805/ajdfr.DR-2189 |
- Online First 21-06-2024
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Changes in the Sugar, Amino Acid and Volatile Profiles of Black Soybean (Glycine max L.) on Cooking with Rice
- Article ID LRF-963 |
- doi 10.18805/LRF-963 |
- Online First 16-09-2026
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Influence of Rice Establishment Methods Affecting the Cooking Quality of Traditional Landraces in South India
- Article ID D-5711 |
- doi 10.18805/ag.D-5711 |
- Online First 12-05-2023
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