Prevalence and Virulence Characterization of Staphylococcus aureus Isolates from Chicken Meat and Ready to Eat Chicken Products to Assess Hygiene and Consumer Safety

Consumers’ Awareness and Attitude towards Seabuckthorn Products

An Empirical Study on Demographic Influences on Consumer Perception of Milk Products in Coimbatore District

Bacteriocins for Food Safety: An Innovative Strategy against Antimicrobial Resistance

Investigating Field Efficacy and Safety of Conjunctival Brucella abortus S19 Vaccine in Cattle

Quality Evaluation and Consumer Acceptance Test of Functional Fruit-herb Beverages 

Proximate Composition and Microbiological Safety of Yogurts Produced by Fermentation of a Milk-Whey Mixture and Supplemented with Fruits

Socio-Economic Factors Influencing Consumers Online Purchase Behavior of Food Products in Bangalore City