Plant based Milk (Millet Milk) as a Vegan Alternative to Bovine Milk: A Comprehensive Review

Kishor Kashinathrao Anerao,
Surendra. K. Sadawarte,
Hemant W. Deshpande,
Govind B. Desai,
Prasad S. Gangakhedkar ,
Kavitha C.,
Sachin A. Giri

doi 10.18805/ajdfr.DR-2407

Asian Journal of Dairy and Food Research

142 Views

Full Research Article

Published on 29-01-2026

Utilization of Carbonized Wastes as Ethylene Absorbers for Shelf-life Extension of Major Tropical Fruits in Southern Philippines

Jules Wesley F. Marcelino,
Mark Al-Jamie J. Muttulani,
Lorelyn Joy N. Turnos-Milagrosa

doi 10.18805/ajdfr.DRF-594

Asian Journal of Dairy and Food Research

139 Views

Review Article

Published on 04-02-2026

Ragi Mudde: A Nutritional Powerhouse from Karnataka’s Culinary Tradition: A Review

P. Archana,
L. Chandan,
U. Bhojanna,
N. Rakesh

doi 10.18805/ajdfr.DR-2397

Asian Journal of Dairy and Food Research

120 Views

Full Research Article

Published on 25-12-2024

Colour Extraction from Dragon Fruit (Hylocereus spp.) Peel

Athira,
C. Mini

doi 10.18805/ajdfr.DR-2234

Asian Journal of Dairy and Food Research

115 Views

Review Article

Published on 20-09-2024

Dairy 4.0: Embracing Digital Technology for Sustainable Farming: A Review

Pallawi Baldeo Sangode

doi 10.18805/ajdfr.DR-2242

Asian Journal of Dairy and Food Research

95 Views

Full Research Article

Published on 17-09-2025

Effects of Honey Supplementation on Hemoglobin and Blood Pressure in Elderly: A Double-blind RCT in Indonesia

Nurhaedar Jafar,
Aminuddin Syam,
Citrakesumasari,
Abdul Salam,
Nurzakiah Hasan,
Yessy Kurniati

doi 10.18805/ajdfr.DRF-569

Asian Journal of Dairy and Food Research

94 Views

Review Article

Published on 17-12-2024

The Health Benefits of Ghee: A Comparative Analysis of Ayurvedic and Modern Scientific Perspectives: A Review

Vishal Kumar,
Akanksha,
Saurabh Singh,
Ashok Kumar Yadav,
Sudhir Kumar,
Aman Rathaur

doi 10.18805/ajdfr.DR-2227

Asian Journal of Dairy and Food Research

87 Views

Full Research Article

Published on 26-09-2025

Value Chain Analysis of Milk in Kathmandu Valley-Nepal

Gaurav Thapa,
Neha Sah Teli,
Anoop Mangalasseri

doi 10.18805/ajdfr.DR-2309

Asian Journal of Dairy and Food Research

86 Views

Full Research Article

Published on 20-11-2025

The Physicochemical and Antioxidant Properties of Pomelo (Citrus grandis Osbeck) Extract from Three Thai Cultivars

Kitsanatorn Saeiam,
Kanyapat Petcharaporrn,
Nattapol Prathengjit,
Kanittada Thongkao,
Yuttana Sudjaroen

doi 10.18805/ajdfr.DRF-586

Asian Journal of Dairy and Food Research

84 Views

Full Research Article

Published on 20-09-2025

Effect of Soaking, Roasting and Germination on Nutritional Quality and Colour Properties of Pearl Millet Flour

Aditi H. Bachate,
Vijaya S. Pawar,
Godawari S. Pawar,
Shraddha M. Rodge,
Monali M. Joshi

doi 10.18805/ajdfr.DR-2371

Asian Journal of Dairy and Food Research

78 Views

Full Research Article

Published on 25-12-2024

Effect of Finger Millet (Eleusine coracana) Flour and Maize Flour on Nutritional, Texture and Physico-chemical Qualities of Edible Dessert Cup

K. Rammya Molu,
E.R. Aneena,
Seeja Thomachan Panjikkaran,
C.L. Sharon,
P.S. Lakshmy,
K.P. Sudheer,
E.M. Nivya,
C.R. Rajeesha

doi 10.18805/ajdfr.DR-2254

Asian Journal of Dairy and Food Research

70 Views

Full Research Article

Published on 25-12-2024

Pomegranate Peel Extract Fortified Yogurt: Effect on Physicochemical, Microbiological and Sensory Quality of Functional Dairy Product

Sena Bakhti,
Ahmed Bekada,
Mohammed Bouzouina,
Djilali Benabdelmoumene

doi 10.18805/ajdfr.DRF-426

Asian Journal of Dairy and Food Research

65 Views