Legume Research

  • Chief EditorJ. S. Sandhu

  • Print ISSN 0250-5371

  • Online ISSN 0976-0571

  • NAAS Rating 6.80

  • SJR 0.391

  • Impact Factor 0.8 (2023)

Frequency :
Monthly (January, February, March, April, May, June, July, August, September, October, November and December)
Indexing Services :
BIOSIS Preview, ISI Citation Index, Biological Abstracts, Elsevier (Scopus and Embase), AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus
Submit

Legume Research, volume 30 issue 2 (june 2007) : 98-102

THE DYNAMICS OF NITROGEN RELEASED FROM LEGUMINOUS CROPS RtsIDUE INCORPORATED IN THE SOIL-CROP SYSTEMS

Didik Wisnu Widjajanto
1Scottish Agricultural College Edinburgh University, Scotland, U.K.

  • Submitted|

  • First Online |

  • doi

Cite article:- Widjajanto Wisnu Didik (2024). THE DYNAMICS OF NITROGEN RELEASED FROM LEGUMINOUS CROPS RtsIDUE INCORPORATED IN THE SOIL-CROP SYSTEMS. Legume Research. 30(2): 98-102. doi: .

ABSTRACT

A study was carried out to investigate the N derived from the incorporation of pea (Pisum sativum L) and red clover (Trifolium prasente L) residues into soil-crop systems by employing 15N-labelling techniques. It consisted of two experiments, namely: incorporation of pea (1st experiment) and red clover (2ndexperiment) residues into soil. The treatments applied were shoot residue (SR1–SR8), root residues (RR1–RR8) and non-residues (NR1–NR8) incorporation into soil. Four pots of each treatment (SR1–SR4; RR1–RR4; and NR1–NR4) were sampled 21 days after residues incorporation (21 DARI) into soil. Concurrently, the remaining pots (SR5–SR8; RR5-RR8; and NR5–NR8) were also sampled, but these then were allowed to grow 35 and 28 days further for another sampling, respectively, both for the 1st and 2nd experiments. The results showed that a certain amount of N had been released both from shoot and root of pea and clover residues and derived to ryegrass (indicator crop). The N shoot and root of ryegrass derived from pea residues decreased from the 1st to the 2nd samplings. While the derived-N from red clover residues in the shoot and root of ryegrass increased and decreased from the 1st to the 2ndsampling, respectively.

KEYWORDS

    REFERENCES

    1. Bremner, J.M. (1965). In Methods of Soil AnaI:,'sis 2 eels. (Ed. CA. Black). Am. Soc. Agron., Madison, USA. pp. 1179-1237
    2. Brookes, P, (1992). 15N diffusion Techniques for KCl Extracts, Soil Sci. Depart. California Univ., USA. pp. 1-9.
    3. Constantinides, M. and Fownes, J.H. (1994). Soil BioI. Biochem., 26: 49-55.
    4. Haynes, RJ. (1986). In Mineral Nitrogen in the lant-soil System. (Ed. Kozlowski T.T.), Academic Press Inc., Aorida pp. 52-l()9.
    5. Hood, RC., et al (1999). Pl. and Soil, 208: 259-270.
    6. Jensen, E.S. (1994). Soil BioI. and Biochem., 26: 465-472.
    7. Muller, M., and Sundman, V. (1988). Pl. Soil, 105: 133-139.
    8. Mulvany, RL. (1993). In: Nitrogen Isotope Technique. (Ed. RK Knowles and T.H. Blackburn Academic Press Inc., SanDiego, California pp. 11-57.
    9. Paul, E.A. (1984). Pl. Soil, 76: 275-285.
    10. Rees, RM., et al. (1993). BioI. Fertil. Soil, 15: 285-293.
    11. Vestgarden, L.S. (2001). Soil BioI. Biochem., 33: 465-474
    12. Wagger, M.G., et al. (1985). Soil Soc. Am. J., 49: 1220-1226.
    13. Wivstad (1999). Pl. Soil, 208: 21-31.
    14. Yaacob, 0., and Blair, G.J. (1980). PI. Soil, 57: 237-·248.
    Reviewed By

    Download Article
    In this Article
      Contact us
      Follow us

      Editorial Board

      View all (0)