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Indian Journal of Agricultural Research, volume 38 issue 4 (december 2004) : 288 - 292

EFFECf OF AZOTOBACTER INOCULATION AND GRADED DOSES OF NITROGEN ON THE CONTENT, UPTAKE AND YIELD OF WHEAT IN A MOLLISOL

Nirmala Agrawal, H.P. Singh, U.S. Savita

Affiliations

¹Department of Soil Science, College of Agriculture. G. B. Pant University of Agriculture and Technology, Pantnagar - 263 145. India

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Cite article:- Agrawal Nirmala, Singh H.P., Savita U.S. (2024). EFFECf OF AZOTOBACTER INOCULATION AND GRADED DOSES OF NITROGEN ON THE CONTENT, UPTAKE AND YIELD OF WHEAT IN A MOLLISOL. Indian Journal of Agricultural Research. 38(4): 288 - 292. doi: .

ABSTRACT

Maize crop can be grown both in kharif and winter seasons. Reid emergence is slow and poor at low temperature (winter). In such condition seed with high vigour will emerge fallier. In the present study seed vigour of maize parental lines was assessed using laboratory tests including growth and vigour parameters. Association of field emergence in winter and kharif seasons with each of these parameters was determined. Seedling dry weight, coleoptile length and vigour index (geermination 96 x seedling dry weight or coleoptile length) were found to be better indicators of emergence potential than other parameters evaluated in the present study. Hence, genotypes having longer coleoptile length, faster seedling growth and more seedling dry weight stands a better chance of emergence/survival under low temperature field conditions

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REFERENCES

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EFFECf OF AZOTOBACTER INOCULATION AND GRADED DOSES OF NITROGEN ON THE CONTENT, UPTAKE AND YIELD OF WHEAT IN A MOLLISOL

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